More recipes

~Italian Pasta Salad~(I got this recipe from my sister)
1 box(16oz) rotini
3 oz. pkg. pepperoni
2 C. shredded Mozzarella cheese
1 onion, chopped
1 green pepper, chopped
6 oz. can black olives, sliced
1 t. oregano
16 oz. bottle creamy Italian dressing
Cook pasta according to package directions; drain. Run cold water over pasta for 5 minutes. Add remaining ingredients and toss. Chill.


~Southern Pecan Pie~ (My mom makes this)
3 eggs
1C. sugar
4T. butter, melted
1T. vinegar
1C. light corn syrup
1C. chopped pecans
pinch of salt
1 unbaked pie shell

Beat eggs well. Add remaining ingredients. Mix well. Pour into unbaked pie shell. Bake at 350 degrees for about 45 minutes.

~Scotcharoos~(a childhood favorite)
1C. light corn syrup
1C. sugar
1C. peanut butter
Combine ingredients in a saucepan and heat until smooth.
6C. Crisp rice cereal
6oz. chocolate chips
6oz. butterscotch chips
Remove from heat and add cereal; mix well. Pour into a greased 9x13" pan. Melt chips together and spread over cereal mixture. Chill; cut and serve.

~Dried Beef Cheeseball~(my old stand-by)
2(8oz) pkgs. cream cheese
1 pkg. dried beef, finely chopped
2t. Accent
1/2 t. garlic powder
Mix well, shape into ball and chill.